Terroir India sources GI-tagged specialty spices directly from farming communities — with full farm-to-buyer traceability for global specialty buyers, fine dining chefs, and premium retailers.
World's deepest colour. Mild heat. Prized by Michelin chefs globally.
ASTA Colour 100+ · World's deepest red
Formerly world's hottest. Intense fruity heat. Cult global following.
1,000,000+ SHU · GI-authenticated heat
Wild black cumin from high Himalayan valleys. Deeply aromatic.
Grown in Kerala highlands. Superior eucalyptol content and aroma.
Bold grade >8.5mm · AGB certified
9–12% curcumin — highest of any variety globally. Wellness gold.
Curcumin 9–12% · 3× commodity standard
The original black gold. Bold, complex, piperine-rich Tellicherry grade.
Piperine >5% · Tellicherry TGSEB grade
World's highest-grade Mongra saffron. 30% premium over Persian.
Northeast India's prized ginger. High volatile oil. Rich, sharp heat.
High eugenol content. Deeper, more complex than commodity cloves.
India's finest fennel. Plump, sweet, aromatic. Mughal heritage variety.
True cinnamon — not cassia. Thin quills, low coumarin, EU-safe.
Malabar-origin whole nutmeg. High volatile oil. The original spice trade nutmeg.
India has 658 Geographical Indication-tagged agricultural products. Most of them are unknown to the global specialty food market. Not because the demand doesn't exist — but because the supply chain doesn't.
Terroir India was built to close that gap. We work directly with GI-registered farming communities, certify every batch at NABL-accredited laboratories, and deliver to specialty food buyers globally with full farm-to-buyer documentation.
We are a merchant exporter under Navnaya Innovations LLP, registered with APEDA and the Spices Board of India.
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Every product carries a legally protected Geographical Indication — the same system as Champagne and Parmesan. The origin cannot be faked or replicated.
QR code on every package links to the GPS-tagged farm, harvest date, producer name, and NABL lab test results. Scan and verify in seconds.
All spices steam-sterilised using EtO-free methods. EU MRL compliant. Every batch tested at NABL-accredited laboratories before export.
We buy directly from GI-registered farming communities, paying a premium over mandi prices. No middlemen diluting quality or provenance.
Every batch tested at NABL-accredited laboratories. Curcumin by HPLC. ASTA colour value. SHU by HPLC. Piperine by HPLC. You get the numbers, not just the claims.
GI-registered farmers in 10 Indian states. Direct supply agreements with advance payment.
GPS farm tagging. GI authentication documentation. NABL lab testing on every batch.
BRC/FSSC certified partner processing. EtO-free steam sterilisation. Full COA on every lot.
QR traceability on every package. Customised for private label or Terroir-branded.
APEDA certified. Full export documentation. UAE, UK, US, EU. LCL and FCL shipments.
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For urgent enquiries, write to info@navnayainnovations.com
"The Byadgi chilli from Terroir is unlike anything we've used before — the colour value is extraordinary and the flavour depth has transformed our signature dish."
"We've been searching for a reliable, certified Indian saffron supplier for two years. Terroir's Pampore Mongra with the GI certificate is exactly what our premium line needed."
"The Lakadong turmeric with the curcumin COA is a game-changer for our supplement brand. Finally an Indian supplier who understands what we need on the documentation side."